Description
Passion for food is what gets most people into the restaurant business. But it’s the numbers that determine whether they survive. In Restaurant Success by the Numbers, certified public accountant Roger Fields gives aspiring restaurateurs the financial knowledge they desperately need — the stuff culinary school never taught them.
This isn’t a book about recipes or interior design. It’s a no-nonsense, numbers-driven guide to every financial decision involved in opening and running a successful restaurant — from writing a business plan and securing funding, to choosing the right location, managing food and labour costs, setting menu prices, and reading your financial statements like a pro. Fields writes in plain, jargon-free language, making even the most intimidating financial concepts easy to understand and apply.
Now in its fully updated second edition, the book reflects the latest industry trends, economic realities, and lessons learned from restaurants that made it — and those that didn’t. Whether you’re dreaming of opening a café, a fine dining restaurant, or a fast-casual spot, this book gives you the financial roadmap to do it right.
What you’ll learn:
- How to create a realistic business plan and budget for your restaurant
- The key financial metrics every restaurant owner must track
- How to control food costs, labour costs, and overhead effectively
- Common financial mistakes that kill restaurants — and how to avoid them
Format: PDF (Instant Download) Get your copy today at Ksh 100 from cliffmatt.co.ke
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